Green Banana Chips Drying Machine Hot Selling

Drying is another commonly used banana processing method besides frying. The main purpose is to remove moisture. Compared with fried banana chips, dried banana chips have lower calories and are healthier.

Banana chips drying machine is the main equipment used for drying bananas. It is matched according to the production scale and production requirements of customers. Commonly used centralized types are:

1. Hot air circulation banana drying machine:

• This machine features a built-in high-temperature resistant circulating fan, significantly reducing heat loss and effectively enhancing heat transfer.
• The machine’s insulation layer is approximately 80mm thick, further minimizing heat loss.
• This banana dehydrator features automatic temperature control and uniform drying results.

2. Continuous mesh belt banana drying machine

• PLC control
• Drying time 1-10H variable frequency adjustable
• Each layer is equipped with a sensor, and the temperature can be displayed on the touch screen
• During the drying process, the banana chips will be exposed to upward and downward hot air, so that the banana chips are heated more evenly and the drying quality is better.
• The multi-layer mesh belt structure is adopted, the heating area is large, and the material can be fed and unloaded while drying, realizing large-scale continuous drying of banana chips and improving drying efficiency.

3. Tunnel banana dehydrator machine:

• This banana drying machine can process fruits of different shapes and varieties, and can achieve large-scale continuous production. At the same time, the machine can preserve the nutritional components and color of the bananas to the greatest extent possible.
• Each hot air unit circulates independently, with hot air passing through a mesh belt to complete the heat transfer process and remove moisture from the bananas.
• The running speed can be adjusted according to the moisture content of the banana and the required moisture content of the finished product. Typically, the final product moisture content can reach below 8%.