Dried Mango Processing Plant Line from A to Z

Dried mango is a common mango product. Its main purpose is to extend the shelf life of mangoes, improve product stability, and maintain the natural flavor and nutritional value of mangoes. Fresh mangoes have a high water content and are not easy to store. Dried mangoes are not only easy to transport and store, but also popular in the market as a healthy snack.

Dried Mango Production Process:

Washing: remove dirt, impurities and pesticide residues on the surface of the mango skin.
Peeling: remove the peel for subsequent processing.
Cutting: slice the mango for uniform drying.
Blanching: short-term heat treatment to maintain the color of the pulp and reduce microbial contamination.
Drying: reduce moisture content and extend mango shelf life.

Dried Mango Production Line:

The processing of dried mangoes requires a complete set of dried mango processing machine to ensure an efficient and hygienic production process. Mainly including:

1 . Mango washing machine

The long flat roller brush with soft bristle design can effectively remove dirt on the surface of mangoes.
Equipped with a circulating water tank and a water pump to improve cleaning efficiency and reduce water waste.
Equipped with a removable anti-spray cover to prevent water splashing and ensure a clean production environment.
The equipment is made of food-grade 304 stainless steel, which is corrosion-resistant and easy to clean.
The height of the discharge port can be matched with the lower station equipment to improve the overall coordination of the dried mango production line.

2. Mango peeling machine

Made of SUS304 stainless steel to ensure equipment durability and food safety.
The equipment has a high processing capacity and can process more than 1 ton per hour, suitable for large-scale production.
The peeling thickness is adjustable, ranging from 1.5 to 2.5mm, which can be adjusted according to needs.
Adapt to mangoes of different sizes, with a mango diameter range of 50-100mm and a mango height range of 90-180mm.

3. Mango blanching machine

Electric heating is adopted, and the temperature is controllable to ensure the stability of the mango blanching process.
The conveying speed can be adjusted according to the processing requirements to improve the processing flexibility.
The blanching machine is made of food-grade 304 stainless steel to ensure safety and hygiene.
The blanching time is 2 minutes, which is mainly used for mango sterilization and color protection, maintaining the bright color of mango and improving product quality.

4. Mango drying machine

The box body adopts six-sided 75mm thick polyurethane insulation board, which has excellent insulation effect and reduces energy consumption.
The heating capacity reaches 43kw, which can quickly provide a stable heat source to ensure uniform drying effect.
The dehumidification capacity is 45L/H, which can quickly remove moisture and improve drying efficiency.
PLC+touch screen control, intelligent management and operation, simple and intuitive, can achieve precise control of temperature, humidity and time.

Dried Mango Processing Plant Advantages:

High-efficiency production: The entire dried mango production line uses automated equipment to greatly improve production efficiency and reduce labor costs.
Food safety guarantee: The equipment is made of food-grade stainless steel and meets food safety standards.
Intelligent control: The dryer is equipped with a PLC+touch screen system, which is easy to operate and ensures stable drying quality.
Strong adaptability: The peeling thickness, blanching time, drying temperature, etc. can be adjusted according to different needs, and it is suitable for a variety of mango varieties.

Applicable Scenarios:

The dried mango processing machines are suitable for food processing plants, large fruit processing enterprises, agricultural product deep processing bases, etc., and can meet the production needs of different scales.