Frozen mango cubes are frozen fruit products made from fresh mangoes through a series of processes including washing, peeling, pitting, dicing, quick freezing and packaging. The product has a regular shape, uniform size, bright golden color, and completely retains the original aroma and nutrients of mangoes. Frozen mango cubes are made from high-quality mangoes and are processed using advanced frozen mango processing lines.
Frozen Mango Production Process:
- Washing: The mangoes are sent to the washing machine, and the surface of the mangoes is thoroughly cleaned by rolling high-pressure bubbles to remove mud, impurities and pesticide residues to ensure that the mangoes are clean and hygienic.
- Peeling and core removal: The washed mangoes are manually peeled and the core is removed. In this process, the loss of pulp is strictly controlled to ensure the integrity of the pulp, laying a good foundation for subsequent dicing.
- Dicing: Mangoes can be cut into dices ranging from 3mm to 25mm according to needs, with neat and uniform sizes.
- Quick freezing: High-speed cold air is used to quickly pass the freezing point of mango dices and quickly freeze them to below -18℃ to lock in the moisture and nutrients of mangoes.
- Packaging: The packaging process is completed in a low-temperature clean environment, using packaging bags that meet food safety standards to ensure product safety.
Frozen Mango Processing Machine:
1. Bubble cleaning machine
The equipment is made of 304 stainless steel, uses a food-grade PP chain conveyor system, and is equipped with a variable frequency speed regulation function, which can flexibly adjust the operating speed according to the size of the mango and the degree of cleaning. The cleaning machine forms a bubble tumbling state during operation, effectively removing the attachments on the surface of the mango without mechanical damage to the fruit body. It is an important equipment in the frozen mango processing line.
2. Mango dicing machine
The machine adopts a full stainless steel design, compact structure, easy to clean and maintain. The equipment can set the dicing specifications according to product requirements, commonly 5mm, 10mm, 15mm, 20mm and 25mm. The cuts are neat, the dices are beautiful, and not easy to break, which greatly improves the commodity rate and appearance quality of the product.
3. Fluidized IQF machine
The IQF machine uses advanced fluidized freezing technology to quickly freeze the mango cubes through strong cold air, effectively avoiding product adhesion and agglomeration. The fluidized design ensures that the mango cubes remain suspended or flipped during the freezing process, allowing the cold air to evenly contact each mango cube, with high freezing efficiency and good preservation effect. It is another important equipment in the frozen mango processing line.
Frozen Mango Storage Requirements:
Frozen mango processing machine is very important to the quality of the finished product, and storage conditions are also very important. In order to maintain the best quality of frozen mango cubes, they must be stored at -18℃ or lower. Within this temperature range, the microbial growth activity of the product is effectively inhibited, the organizational structure of mango cubes is stable, and the nutrition and flavor can remain unchanged for a long time.
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