Pineapple is a fruit with unique flavor and rich nutrition, rich in vitamin C, dietary fiber and various trace elements. However, fresh pineapple has certain challenges in storage and transportation, such as easy to rot, large volume, and difficult to preserve. Many pineapple processing factories use pineapple juice production lines to process pineapples into pineapple juice, reducing losses while also increasing added value.
Pineapple Juice Processing Steps:
- Pineapple selection and cleaning: Select mature and disease-free pineapples and remove impurities. Use a pineapple cleaning machine to remove mud, pesticide residues, etc. on the surface of the pineapple.
- Peeling and core removal: Use a peeling and core removal machine to remove the outer skin and the hard core in the center of the pineapple to ensure the pure taste of the juice.
- Crushing and juicing: Use a crusher to crush the pineapple pulp and then enter the juicing machine for preliminary extraction.
- Coarse filtration and fine filtration: Use filtering equipment to remove pomace and impurities to improve the purity of the juice.
- Blending: Adjust parameters such as sugar content and acidity according to market demand.
- Sterilization: Use pasteurization or ultra-high temperature instantaneous sterilization (UHT) to kill harmful microorganisms and extend the shelf life.
Main Equipment in Pineapple Juice Processing Line:
- Cleaning machine: Use the combined action of spray water and brush to remove dirt and residue on the surface of pineapple.
- Peeling and core removing machine: Quickly peel the pineapple skin and remove the core to improve production efficiency.
- Crusher: Hammer-type structure, the part in contact with the pineapple is high-quality SUS304 stainless steel, and the crushing particle size is adjustable.
- Juicer: Efficiently extract juice and maximize the juice yield.
- Filtering equipment: Remove pomace to make the juice purer.
- Sterilization equipment: Such as pasteurizer or UHT ultra-high temperature sterilizer to ensure the safety of juice.
Pineapple Juice Production Line Features:
High-efficiency production: Optimized assembly line design improves production efficiency and reduces manual operation.
High juice yield: Adopts efficient juicing technology to maximize juice extraction and improve economic benefits.
Intelligent control: The pineapple juice production line is equipped with an intelligent control system that can monitor production data in real time and improve operational convenience.
Safety and hygiene: All parts that come into contact with food are made of food-grade stainless steel and meet international food safety standards.
Other Things for Building Pineapple Juice Processing Factory:
Raw material quality: The variety, maturity and freshness of the pineapple directly affect the flavor and quality of the juice.
Process parameter control: Parameters such as temperature, pressure, and time need to be precisely controlled to ensure that product quality and nutrients are not lost.
Food safety and hygiene: Strictly comply with food safety regulations to ensure that there is no pollution or impurities in the entire production process.
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