Why Process Plantain Into Plantain Chips?
Plantain chips can be sold as high value-added products, such as fried plantain chips, freeze-dried plantain chips, etc., which are sold at a higher price than ordinary plantain, thus improving the economic benefits of agricultural products. Diversified products can enable enterprises to enter different markets and enhance their competitiveness. The main processing tool is plantain chips production line.
Plantain Chips Production Process:
Peeling→Slicing→Frying→Vibration Degreasing→Seasoning→Packaging→Metal Inspection
1. Peeling: Peel the plantain skin and remove the rotten or poor quality parts to ensure the quality of the raw materials.
2. Slicing: Cut the peeled plantain into uniform thin slices to ensure uniform heating and consistent taste during the subsequent frying process. The thickness of the plantain slices is usually between 2-5 mm and can be adjusted according to product requirements.
3. Frying: Fry the plantain chips in high-temperature oil until golden brown, making them crispy, adding flavor and extending the shelf life.
4. Degreasing: Remove excess oil from the surface of the plantain chips through vibration, reduce the oil content and improve the health of the product.
5. Seasoning: Season the plantain chips according to market demand to enrich the product variety.
6. Packaging: Prevent moisture, ensure food safety, and facilitate transportation and sales.
7. Metal detection: Remove possible metal foreign matter to ensure food safety.
Plantain Chips Making Machines:
Processing plantain chips requires a complete plantain chips production line, which mainly includes the following equipment:
1. Plantain slicing machine:
- Cuts plantain into uniform slices to ensure uniformity in subsequent processing.
- Adjustable slice thickness to meet different product requirements
- Fast slicing speed improves production efficiency.
2.Plantain chips frying machine:
- Fry the plantain chips evenly to make them crispy and golden.
- Continuous production to improve output and efficiency.
- Precisely control the oil temperature to ensure stable product quality.
- Use the filtration system to extend the service life of the oil and reduce costs.
3.Vibration deoiling machine:
- Remove excess oil, reduce greasiness and improve taste.
- Use vibration method without damaging the shape of plantain chips.
- Effectively reduce oil content and make the product healthier.
- Improve the dryness of the product before packaging to prevent sticking.
4.Plantain chips seasoning machine:
- Evenly spread seasoning powder or liquid to enhance the flavor of plantain chips.
- Evenly mix various seasonings to improve taste consistency.
- Suitable for different seasoning needs, such as sweet, salty, etc.
- Reasonable design, not easy to cause food damage.
5.Plantain chips packaging machine
- Weighs and automatically packs plantain chips to improve packaging efficiency.
- Accurate weighing reduces weight errors and improves product consistency.
- High speed can greatly improve packaging efficiency.
- Suitable for a variety of packaging specifications, strong flexibility.
The combination of these devices can build an efficient and automated plantain chips production line to increase output, ensure quality, and meet food safety standards.
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