Why Do Plantain Chips Need to Be De-oiled?
During the frying process, plantain chips will absorb a lot of oil, resulting in excessive oil content in the plantain chips, which affects the taste, healthiness and shelf life. Therefore, de-oiling is a very important step in the production process of plantain chips.
Fried Food Deoiling Machine Types:
There are two common deoiling equipment on the market, which can be divided into centrifugal deoiling machine and vibration deoiling machine according to the deoiling method. They have great differences in working principles.
1. Centrifugal Banana Chips Deoiling Machine
The centrifugal deoiling machine mainly relies on the centrifugal force generated by high-speed rotation to throw away the grease on the surface of banana chips, thereby achieving deoiling. Its structure usually includes a rotating drum, a drive system and a control device.
Banana Chips Deoiling Machine Features:
- High deoiling efficiency: Due to the centrifugal force, the oil can be quickly thrown off the surface of the banana chips, and the deoiling effect is obvious.
- Suitable for mass production: The machines are usually suitable for continuous production lines, can process food in large quantities, and are suitable for industrial production.
- Strong adjustability: The equipment can adjust the speed and deoiling time according to the needs of different foods to meet different production requirements.
- Scope of application: Centrifugal fried food deoiling machines are not only suitable for fried banana chips, but also widely used for deoiling various fried foods such as french fries, potato chips, peanuts, etc.
2. Vibration Plantain Chips Deoiling Machine:
The vibration deoiling machine uses high-frequency vibration to gradually separate and drain the oil on the surface of food. Usually, the food is placed on a vibrating screen and the deoiling effect is achieved through vibration.
Plantain Chips Deoiling Machine Features:
- Plantain chips are better in shape: Compared with centrifugal deoiling machines, vibration deoiling machines have less physical impact, which can reduce the breakage rate of plantain chips and maintain the integrity of plantain chips.
- Suitable for lighter foods: For lighter and fragile foods (such as plantain chips, fried vegetables, etc.), vibration deoiling machines can deoil more gently to avoid product deformation or breakage.
- Low maintenance cost: The equipment structure is relatively simple, maintenance and cleaning are more convenient, and the operating cost is low.
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