Mango pulp is a product made from fresh mangoes through mango pulp processing machines. It retains the original nutrients and natural flavor of mangoes, has a golden color and a rich taste, and is widely used in juice drinks, jams, ice cream, baked goods and other fields. Mango pulp retains the nutrients of mangoes and is concentrated to make its nutrients more concentrated.
Mango Pulp Processing Steps:
The production process of mango pulp adopts an efficient mango pulp processing machine while ensuring food safety and nutrient retention. It mainly includes the following core links:
- Cleaning: Mangoes are initially cleaned by a bubble washing machine to remove surface mud, impurities and residual pesticides.
- Pulping: After washing, the mangoes are crushed and pitted by a pitting pulping machine, and then beaten into pulp.
- Air removing: The pulp removes excess air in the degasser to prevent oxidation and discoloration, and extend the shelf life.
- Sterilization: The mango pulp enters the sterilizer and is instantly sterilized under high temperature for a short time to ensure the safety of microorganisms.
- Filling: The mango pulp is transported to the aseptic vat filling machine and filled in a sterile environment to ensure the hygiene and quality of the finished product.
Main Equipment in Mango Puree Processing Line:
- Bubble mango washing machine: Use bubbles and water flow to make mangoes tumble in the cleaning tank, effectively remove impurities without causing damage, and ensure cleanliness.
- Core removal and pulping machine: This equipment separates the mango pulp from the core and beats the pulp into a uniform and delicate pulp.
- Degasser: Expel the dissolved gas in the pulp under vacuum conditions to prevent quality problems such as oxidation and browning, and improve the taste and color.
- Sterilizer: Use ultra-high temperature instantaneous sterilization technology to effectively kill harmful microorganisms while retaining nutrients to the maximum extent.
- Aseptic filling machine: Complete the filling and sealing of mango pulp under aseptic conditions, suitable for mass production and long-term storage and transportation.
Other Auxiliary Equipment:
In order to further improve the automation, stability and product quality of the mango puree processing line, many mango pulp processing companies will configure the following auxiliary mango pulp processing machine in addition to the standard process equipment:
- Blanching machine: used to heat the mango pulp for a short time before pulping, which helps to destroy enzyme activity, reduce oxidation reaction, and improve the color stability of mango pulp.
- Homogenizer: further refines the particles in mango pulp, making the pulp more uniform and delicate, which helps to improve the taste and sensory consistency of the product.
The introduction of these auxiliary equipment not only improves the quality and taste of mango pulp, but also enhances the automatic control capability of the production process and improves the operating efficiency of the mango puree processing line.
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