Mango is a fruit that is deeply loved by consumers. In order to ensure the quality of mangoes and improve their market competitiveness, mangoes need to go through a series of treatments after picking. Our company has been focusing on the field of fruit and vegetable cleaning for many years. According to the characteristics of mangoes, we have developed a complete set of efficient and professional cleaning and treatment mango wash solutions to help mango processing companies achieve standardized, large-scale and intelligent processing.
Purpose of Mango Washing:
After being picked, mangoes are often covered with dirt, dust, pesticide residues, resin, pectin and microorganisms. These impurities not only affect the appearance of mangoes, but may also cause rot and mildew during storage and transportation, thus affecting the quality of mangoes and the health of consumers. By washing, these attachments can be effectively removed, which not only improves the appearance of mangoes and prolongs their shelf life, but is also an important prerequisite for meeting the quality standards required for export or entering high-end markets.
Main Equipment for Mango Washing:
In order to meet the requirements of efficient, gentle and fruit-free mango washing, we use a variety of professional equipment to work together to achieve assembly line automation. The main equipment includes:
- Bubble mango washing machine: Use the bubble tumbling effect in the water to gently stir the surface of the mango, effectively removing mud, dust and surface impurities. Suitable for the initial cleaning stage.
- Brush mango washing machine: Consists of a food-grade brush and a spray water system to further remove stubborn stains, pectin, resin, etc. on the surface of the mango. At the same time, the peel will not be damaged during the brushing process to ensure the integrity of the mango.
Other Mango Processing Machine:
In order to further improve the commercialization and preservation of mangoes, air dryers and waxing machines are usually used after waxing.
- Air dryer: After washing, the mangoes will have residual moisture on their surface. If not removed in time, it will easily breed bacteria and cause decay during transportation. The air dryer uses multiple sets of high-pressure air knives to quickly dry the water droplets on the mango surface through strong airflow, which not only improves the efficiency of subsequent processing, but also avoids the cross-contamination problem caused by manual wiping.
- Mango waxing machine: After air-drying, mangoes can enter the waxing stage. The waxing machine uses a rolling brush to evenly apply food-grade fruit wax on the surface of the peel, which has the effects of moisturizing, inhibiting bacteria, and preventing scratches, significantly extending the shelf life of mangoes, and giving them a more shiny appearance, increasing consumers’ desire to buy.
Customized Mango Wash Solution:
Mango species, sizes, peel characteristics, and planting environments vary from region to region, and a unified cleaning solution often cannot take all needs into account. Therefore, our company can tailor a personalized solution based on factors such as the customer’s production capacity, mango variety, and processing requirements.
Our Services Include:
- Mango wash solution design
- Plan equipment layout according to factory conditions
- Flexible combination of various equipment: such as adding picking tables, conveyor belts, grading systems, etc.
- Support automation and semi-automation solutions to meet different investment capabilities.
- Provide installation and commissioning, operation training and after-sales maintenance services.
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