Frozen Avocado Chunks Production Line with Instant Freezing

The frozen avocado chunks production line integrates the entire process from avocado processing to finished product packaging. It has a high degree of automation and is suitable for avocado processing companies of different sizes. The output range can be flexibly configured according to demand, ranging from 500kg/h to 2000kg/h.

Frozen Avocado Chunks Production Process:

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1. Peeling and pitting

After the avocados are initially selected manually or mechanically, they are peeled and pitted. This step ensures that there are no rotten or underripe avocados in the raw materials, so as to ensure the quality and taste of the final product.

2. Dicing

The peeled and cored fruit pulp is quickly cut into pieces by a dicer. The size of the dices can be customized according to customer needs (commonly 3-25mm), with uniform cutting and low loss.

3. Cleaning

The diced avocados enter the washing machine to remove surface residues and mucus. At the same time, food-grade antioxidant liquid can be added for soaking to delay the oxidation and discoloration process and improve the color stability of the product.

4. Quick freezing

After washing, the avocado chunks enter the freezing equipment, which generally uses IQF technology to reduce the core temperature of the cubes to below -18°C in a very short time, locking in the nutrients and flavor to the maximum extent, preventing the cell structure from being destroyed, and ensuring the taste and shape after thawing.

5. Packaging

The frozen avocado chunks enters the weighing and packaging station through an automatic packaging system and is packaged in a vacuum or nitrogen-filled manner, which can effectively extend the shelf life.

Main Equipment in Frozen Avocado Processing Plant:

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1. Washing machine

This machine is an important equipment in the frozen avocado chunks production line. It adopts the bubble cleaning principle to effectively remove impurities on the surface of avocado chunks. At the same time, antioxidant treatment liquid is added to reduce the browning phenomenon caused by oxidation. The equipment is made of 304 stainless steel, which meets food processing standards. The structure is easy to clean and maintain.

2. Dicing machine

The high-speed rotating knife group design can be flexibly adjusted according to the requirements of different fruit shapes and dices, with neat cutting, high efficiency and low breakage rate.

3. Freezing machine

This machine is another important equipment in the frozen avocado processing plant. It adopts an advanced cold air circulation system to achieve single-unit freezing of avocado dices to prevent agglomeration and adhesion. The quick freezing time is short and the energy consumption is low, which meets the needs of continuous mass production.

Frozen Avocado Chunks Production Line Features:

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1. Flexible production capacity: The production line output ranges from 500kg/h to 2000kg/h, meeting the production scale of different customers.
2. High degree of automation: Integrates automatic conveying, cleaning, cutting, quick freezing, and packaging functions to reduce manual intervention and labor intensity.
3. High hygiene standards: The frozen avocado processing plant is made of food-grade 304 stainless steel, which is easy to clean and disinfect, and meets food safety standards such as HACCP.