After avocados are picked, dust, dirt, pectin and other impurities often adhere to their surface. If they are put on the market without being processed, it will not only affect the appearance, but also easily breed bacteria, accelerate decay, and reduce the shelf life. The avocado washing waxing line can not only effectively remove surface impurities, but also wrap the peel with food-grade fruit wax to form a protective film, prevent water evaporation, and delay the oxidation process, thereby significantly improving the storage and transportation stability and shelf life of avocados.
Avocado Processing Steps:
1.Cleaning
The avocado first enters the washing machine to remove surface impurities. The cleaning uses a soft brush and a spray system, which can effectively remove attached sand and agricultural residues without damaging the peel, ensuring that the natural state of the avocado is not destroyed.
2. Air drying
After washing, the avocado is passed through a strong air dryer to remove surface moisture. This process section uses multiple sets of high-pressure air knives to dry the avocado in all directions, providing a dry and clean surface for subsequent waxing, ensuring that the fruit wax adheres evenly, does not bubble, and does not fall off.
3. Waxing
The waxing machine evenly applies food-grade fruit wax through a soft sponge roller brush, and with the low-speed rotation and constant temperature system, the fruit wax is evenly coated on the surface of the avocado peel and forms a breathable protective film to enhance the preservation effect and visual perception. The entire process is precisely controlled and highly efficient, suitable for large-scale continuous operations.
Main Machine in Avocado Processing Line:
1. Cleaning machine
The equipment adopts stainless steel structure, which is corrosion-resistant and easy to clean. It is equipped with adjustable speed brush roller group and high-pressure water nozzle to ensure the cleaning effect while avoiding avocado damage. It is suitable for avocados of different sizes and shapes, easy to operate and maintain.
2. Waxing machine
The core of the waxing machine is a flexible roller brush system and a precision-controlled wax liquid spraying device. The wax liquid has passed the food safety certification to ensure the safety of the avocado. It is equipped with an automatic temperature control heating system to stabilize the viscosity of the wax liquid and improve the smoothness of the wax film.
3. Auxiliary equipment
The avocado washing waxing line also requires other equipment, including air drying system, conveyor, grading device, etc. The entire system is modularly designed and can be flexibly configured according to production requirements and supports customization.
Avocado Processing Line Features:
- The avocado washing waxing lineis not only suitable for avocados, but can also be widely used for the cleaning and waxing needs of various fruits such as mangoes, apples, and citrus fruits. It has strong versatility and scalability.
- Gentle treatment: The avocado processing process is scientific and reasonable, does not damage the peel, and maintains the natural state of the avocado.
- Significant improvement in appearance: Improve the glossiness of avocados, better visual perception, and effectively enhance market appeal.
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