The frozen avocado chunks production line integrates the entire process from avocado processing to finished product packaging. It has a high degree of automation and is suitable for avocado processing companies of different sizes. The output range can be flexibly configured according to demand, ranging from 500kg/h to 2000kg/h.
Frozen Avocado Chunks Production Process:
1. Peeling and pitting
Avocados undergo strict screening to ensure no rotten ones are present. They are then peeled and pitted manually.
2. Dicing
Depending on the processing requirements, the avocados are diced into uniform pieces, generally 3-25 mm in size, though the size can be adjusted.
3. Cleaning
The diced avocados enter the washing machine to remove surface residues and mucus. At the same time, food-grade antioxidant liquid can be added for soaking to delay the oxidation and discoloration process and improve the color stability of the product.
4. Quick freezing
After washing, the avocado chunks enter the freezing equipment, which generally uses IQF technology to reduce the core temperature of the cubes to below -18°C in a very short time, locking in the nutrients and flavor to the maximum extent, preventing the cell structure from being destroyed, and ensuring the taste and shape after thawing.
5. Packaging
The frozen avocado chunks enters the weighing and packaging station through an automatic packaging system and is packaged in a vacuum or nitrogen-filled manner, which can effectively extend the shelf life.
Main Equipment in Frozen Avocado Processing Plant:
1. Washing machine
The avocado washing machine is a crucial piece of equipment in the frozen avocado production line. This machine uses the principle of bubble cleaning to effectively remove impurities from the surface of avocados. Furthermore, it is made of 304 stainless steel, has a stable structure, and is easy to clean.
2. Dicing machine
This dicing machine can adjust the cutting size according to different production requirements, and is highly efficient, producing neat cuts.
3. Freezing machine
The freezing machine uses an advanced cold air circulation system to achieve rapid freezing of avocado cubes without clumping or sticking. It features fast freezing speed and low energy consumption. It can process 500 kg/hour to 2000 kg/hour.
Frozen Avocado Chunks Production Line Features:
- High Capacity: This frozen avocado chunks production line has a capacity range from 500 kg/hour to 2000 kg/hour, meeting the processing requirements of various enterprises.
- High Automation: This frozen avocado production line automatically completes processes such as conveying, cleaning, cutting, quick-freezing, and packaging, reducing manual operation, lowering labor intensity, and ensuring product cleanliness and hygiene.
- Clean and Hygienic: The production line is constructed of 304 stainless steel, making it easy to clean, meeting food safety standards, and boasting a long service life.
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