Mango juice is a popular drink among consumers and one of the main products of mango deep processing. Mango juice has a sweet taste and is rich in vitamins and nutrients, making it suitable for consumers of all ages. Through modern mango juice processing machine, mango juice not only retains the flavor of the original fruit, but also extends its shelf life and is easy to store and transport.
Mango Juice Production Process:
- Washing: Remove the sand and impurities on the surface of the peel to ensure the cleanliness of the mango.
- Pulping: Pulp the mango into pulp for further processing.
- Degassing: Remove the air in the mango pulp to improve the stability and taste of the mango juice.
- Sterilization: High temperature sterilization ensures the safety of the mango juice and extends the shelf life.
Mango Juice Production Line And Main Equipment:
1. Стиральная машина
Adopts efficient spraying and brushing methods to effectively remove mud, pesticide residues and impurities on the surface of mangoes.
- Stainless steel material: Made of food-grade stainless steel, it is corrosion-resistant and durable, and meets food hygiene standards.
- Wear-resistant brush roller: The brush roller is treated with special technology, has strong wear resistance, and can maintain good cleaning effect for a long time.
- Spray cleaning device: further improves cleaning efficiency and ensures mango cleanliness.
2. Core-removing pulping machine
While pulping, it automatically separates the core and peel to improve processing efficiency.
- Efficient core removal: core removal and pulping are completed at one time, reducing manual operations.
- Maintaining pulp quality: avoiding over-processing and retaining the natural flavor of the mango pulp to the greatest extent.
- Compact structure: small footprint, easy to maintain and clean.
3. Degasser
The vacuum degassing technology is used to remove oxygen from the pulp to prevent the mango juice from oxidation and deterioration.
- Stainless steel SUS304 material: has good corrosion resistance to ensure food safety.
- Efficient degassing: the processing capacity is up to 1T/h, which improves the stability of the mango juice.
- Optimized taste: after removing oxygen, the mango juice color is brighter and the flavor is purer.
4. Стерилизатор
Kill microorganisms in mango juice through high-temperature sterilization to ensure food safety.
- High-temperature rapid sterilization: The heating temperature can reach 125℃±2℃, which can effectively sterilize.
- Maintain the flavor of mango juice: Scientifically control the heating time to avoid flavor loss caused by overheating.
- Automatic control: The temperature is adjustable to ensure stable sterilization effect.
The mango juice production line can greatly improve production efficiency, ensure product quality, and meet food safety standards.
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