NFC 100% Peach Juice Processing Plant

NFC peach juice, made from fresh peaches without the addition of sugar, water, preservatives, or artificial colors, retains the fruit’s natural flavor, aroma, and nutritional value to the greatest extent, making it highly popular among consumers. Our NFC peach juice production lines enable fully automated, continuous processing—from the washing of fresh peaches to aseptic filling—providing customers with a safe, efficient, and reliable solution for peach juice production.

The entire peach juice processing plant is constructed from food-grade 304 stainless steel and complies with food hygiene standards. It can be customized based on peach varieties, production capacity requirements, and the type of final product, making it suitable for medium-to-large fruit juice processing plants, beverage companies, and agricultural product deep-processing projects.

Main Production Process for NFC Peach Juice:

1. Peach Washing

Freshly harvested peaches first enter the washing system, where methods such as air-bubble agitation, brushing, and spray rinsing effectively remove soil, dust, and fuzz from the surface. This process also reduces microbial contamination, providing clean raw material for subsequent processing.

2. Manual or Automated Sorting

After washing, the peaches undergo a sorting process. Using either manual sorting or visual sorting equipment, damaged, rotten, insect-infested, and unripe peaches are removed, ensuring that only high-quality peaches proceed to the next stage of processing.

3. Pitting Process

Depending on the peach variety, specialized pitting equipment is used to rapidly remove the pits, maximizing flesh retention, minimizing raw material waste, and increasing juice yield.

4. Pulp Crushing

After pitting, the peach flesh enters the crushing equipment, where it is uniformly pulverized. The crushing equipment allows for the adjustment of particle size based on the ripeness of the peaches, ensuring optimal juice yield while avoiding excessive damage to the pulp tissue.

5. Juice Extraction

The crushed fruit pulp enters the peach juice extraction system, where juicing equipment thoroughly separates the juice from the pomace, thereby enhancing extraction efficiency. Depending on product requirements, additional equipment—such as filtration and homogenization units—can be integrated to ensure a smoother, more consistent texture and mouthfeel.

6. Pasteurization

The extracted peach juice undergoes a pasteurization process designed to ensure food safety while preserving its natural flavor, color, and nutritional content to the greatest extent possible. Scientifically controlled pasteurization temperatures and durations effectively extend the peach juice’s shelf life.

7. Aseptic Filling

Immediately after pasteurization, the peach juice enters an aseptic filling system where it is filled into aseptic bags or drums in a sterile environment. This process prevents secondary contamination and facilitates subsequent transport, storage, and re-filling by beverage manufacturers. No preservatives are added throughout the process, truly enabling the production of 100% NFC (Not From Concentrate) peach juice.

Peanut Juice Production Line Features:

1. High level of automation, reducing labor costs.

The peach juice processing plant utilizes an intelligent PLC control system, enabling automated, synchronized operation across all equipment. It supports automatic conveying, processing, and monitoring, significantly reducing the need for manual intervention while enhancing production efficiency and product consistency.

2. Stable operation and increased juice yield.

Designed to accommodate the soft flesh and high pectin content of peaches, the peach juice production line has been optimized to effectively increase juice yield and reduce raw material waste while ensuring juice quality, thereby helping enterprises boost economic returns.

3. Supports the customized production of various peach juice products.

In addition to producing 100% NFC peach juice, this peach juice processing plant offers excellent scalability. By adjusting processing workflows and configuring specialized equipment, it can produce a wide range of peach-based beverages, including NFC peach juice, blended peach juice, and mixed fruit juice drinks.