Canned Pineapple Chunks & Slices Production Line

During the pineapple season, fresh pineapple is put on the market in large quantities. If it is not sold and processed in time, it is very easy to rot and deteriorate, causing waste of resources and economic losses. Therefore, some companies choose use canned pineapple production line to process pineapples into canned pineapples chunks or slices, which not only effectively extends the shelf life of pineapples, reduces waste, but also increases the added value of pineapple.

Canned Pineapple Chunks&Slices Production Process:

Cleaning: Use a multi-stage cleaning machine to remove surface sand, impurities and pesticide residues to ensure that the pineapple is clean and hygienic.
Peeling and core removal: Remove the rough outer skin and hard core of the pineapple.
Cutting: Slice and dice the pineapple according to product requirements. The cutting specifications are uniform and the appearance is beautiful.
Blanching: Through short-term heat treatment, enzyme activity is inhibited, the color and taste of the flesh are maintained, and some microorganisms are killed.

Main Equipment of Canned Pineapple Chunks Production Line:

There are many equipment involved in the canned pineapple chunks production line. Here we will list the important ones. If you want to get more detailed information, you can leave us a message.

Washing machine: Use brush and spray cleaning to remove surface impurities and residual pesticides to ensure that the pineapple are clean and hygienic.
Peeling and core removing machine: Automated peeling and core removing equipment, quickly and accurately removes the pineapple skin and core, improves production efficiency and reduces labor costs.

Cutting machine: multifunctional pineapple chunks and slices cutting machine, suitable for different specifications and shapes, cutting evenly and beautifully.

Canning machine: automatic quantitative canning equipment, ensuring the consistent weight of each can of pineapple, easy operation, and improving the automation level of the production line.
Sterilization equipment: high temperature and high pressure sterilizer or continuous sterilizer, effectively kill microorganisms and ensure canned pineapple safety.

Canned Pineapple Slices Production Line Features:

High degree of automation: The canned pineapple slices production line realizes automatic and continuous operation of key processes such as cleaning, peeling, cutting, canning, and sterilization, greatly reducing manual intervention and improving production efficiency and product consistency.
Customizable according to needs: The production line can be configured with different cutting equipment such as slicing and cutting chunks according to customer needs, and supports customized canning standards of different capacities to meet diverse market needs.
High safety standards: Made of food-grade stainless steel to ensure that canned pineapples are hygienic, healthy, and safe.