Mangoes Hot Water Treatment Blanching Machine

In the deep processing of mangoes, the blanching process is an indispensable and crucial step. To ensure the quality and nutritional value of mangoes during subsequent processing, mango blanching machines are typically employed for this step. This equipment not only significantly enhances the texture and appearance of mango products but also extends their shelf life, providing essential pre-processing support for various manufacturing processes such as mango juice, mango puree, dried mango, and frozen mango.

The Purpose of Blanching Mangoes:

Inactivates enzymes to preserve color.
Improves tissue structure for easier subsequent processing (pulping, juicing, pressing).
Kills some microorganisms to extend shelf life.
Removes certain odors and astringency.

Features of the Mangoes Hot Water Treatment Machine:

Superior materials, food-grade compliance: Constructed from sus304 stainless steel, this blanching machine offers exceptional corrosion resistance and easy cleaning, meeting stringent hygiene and safety requirements for food processing.
Uniform temperature, consistent quality: The hot water treatment machine equipped with an automatic temperature control system, the machine precisely adjusts blanching temperatures as needed. This ensures consistent processing results across different batches of mangoes, guaranteeing uniform product quality.
Highly automated and easy to operate: The mango blanching machine features an integrated conveyor system, heating unit, and hot water circulation storage system, equipped with a variable frequency drive motor. This allows flexible adjustment of conveyor speed and blanching time based on mango variety, flesh thickness, and processing requirements.
Dual-layer pressure-retaining mesh belt design: The mangoes hot water treatment machine incorporates a dual-layer pressure-retaining mesh belt that effectively prevents mangoes from floating during blanching. This ensures all mangoes remain fully submerged in hot water or steam, enhancing blanching uniformity and stability.

Mango Blanching Machine Applications:

Mango juice production line: Blanched mangoes yield smoother pulp and juice, resulting in brightly colored juice with pure flavor.
Mango puree processing: Blanching ensures a smooth, uniform puree consistency, prevents oxidation and browning, and enhances product quality.
Dried mango processing: Blanching creates a more consistent fruit texture, maintains stable color during drying, and improves overall taste.
Quick-frozen mango processing: Blanched mangoes resist discoloration during quick-freezing, preserving excellent appearance and texture.

In addition to mangoes, this mango hot water treatment machine is also suitable for blanching various fruits such as pineapples, papayas, apples, and peaches, as well as vegetables including carrots, yardlong beans, and peas, making it highly versatile in its applications.