High Precision Weight Sorting for Mango Grading Machine

Mango grading is the process of standardizing the mangoes after harvesting to make them more uniform in appearance, weight and quality, so as to meet the needs of different markets and customer groups. Grading can effectively improve the commodity value of mangoes, optimize the sales structure and achieve differentiated pricing. The mango grading machine is an important equipment for achieving mango grading.

Mango Weight Sorting:

There are many ways to sort mangoes, including weight, size, color, etc., but in practical applications, weight grading is a common and efficient method.

1.Easy to automate: Weight is a physical indicator that can be accurately measured by sensors or electronic scales, which facilitates high-speed sorting in mango sorting machine.

2.Suitable for standardized packaging: Various sales channels (such as supermarkets and e-commerce) have clear specifications for mangoes, and sorting by weight can better meet standardized needs.

Principle of Mango Sorting Machine:

Conveying system: mangoes are fed into the grading machine by manual or automatic feeding system and transported in an orderly manner through flexible conveyor belts or trays.
Weighing device: when each mango passes through the electronic weighing platform, the system will collect its weight data in real time.
Data processing: The collected weight data is analyzed by the computer system and compared with the preset grading standards.
Intelligent sorting: The system controls the pneumatic device or mechanical sorting arm to push the mangoes to the corresponding exit according to their weight grade.

Mango Grading Machine Features:

High-precision weighing: The mango sorting machine uses a high-sensitivity weighing sensor, and the error can be controlled within ±1g.
Multi-level sorting: 3 to 12 levels can be set according to needs, and different specifications and standards can be flexibly adapted.
Gentle transportation, no damage to the fruit: In view of the fragile characteristics of mango skin, the equipment design adopts soft rubber tray and buffer conveying structure to effectively reduce mechanical damage.
High efficiency: The mango grading machine runs fast and can achieve a processing capacity of 3,000 to 6,000 mangoes per hour, greatly reducing labor costs.
High flexibility: can be connected with mango cleaning machine, waxing machine and other equipment

Mangoes processed by mango sorting machine have the following advantages:

Commodity standards are unified: weight specifications are consistent, which facilitates standardized packaging and enhances brand image.
Increase sales value: high-grade mangoes can enter the high-end market and achieve higher unit price sales.
Promote export trade: meet the quality standards and grading requirements of the international market for mango exports.