Canned mango chunks are a type of canned fruit made from fresh, ripe mangoes through a series of processing steps. The canning process largely preserves the original color, flavor, and nutritional content of the mangoes. A canned mango chunks production line enables continuous and standardized production of canned mangoes.
Canned Mango Chunks Production Process:
A complete and mature canned mango chunks production line typically includes the following core processing steps:
- Cleaning: The mangoes are washed to remove dirt and impurities from their surface, improving the hygiene and safety of the raw materials.
- Sorting: After cleaning, the mangoes enter the sorting stage, where they are graded according to size, ripeness, and appearance. Unripe, rotten, or damaged mangoes are removed at this stage.
- Peeling and destoning: This process can utilize semi-automatic or fully automatic mango peeling and coring equipment to achieve efficient separation of the peel and pit.
- Cutting: The mangoes can be cut into regular cubes or strips according to product specifications.
- Blanching: Mango chunksare briefly treated with hot water to inactivate enzymes and prevent browning.
- Filling into cans: The mango pieces are filled into cans according to a predetermined weight, and syrup is added. Some manufacturers use 100% mango juice or mixed fruit juice for filling to meet the demands of different markets for healthy, low-sugar, or additive-free products.
- Exhausting and Sealing: After filling, the cans enter the exhausting and sealing process. Excess air is removed from the cans through hot air or vacuum exhausting to reduce oxygen content, followed by sealing.
- Sterilization: The sealed cans then enter the sterilization system. This step is a very important part of the canned mango chunks production lineand determines the shelf life of the canned product. High-temperature water bath or steam sterilization autoclaves are typically used for sterilization.
Features of the Canned Mango Production Line:
1. High yield and low loss
The reasonable process design and precise equipment control effectively reduce mango loss and improve raw material utilization.
2. Food-grade safety design
All parts of the canned mango production line that come into contact with mangoes are made of food-grade stainless steel, complying with food safety standards. They are easy to clean and corrosion-resistant, ensuring product hygiene and safety.
3. Adaptable to various product specifications
This production line is not only suitable for canned mango cubes but can also be adapted for other canned fruits by adjusting some equipment, offering good scalability and capable of processing 1000-3000 kg/h of mangoes.
Our Services
We provide highly customized canned mango chunks production lines tailored to the production scale, market positioning, and investment budget of different clients. We help our clients maximize their return on investment while ensuring product quality, enabling them to quickly enter the canned mango and fruit processing market.
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