The fruit juice production line is the key equipment for processing fresh fruits into juice, including all links from fruit pretreatment to filling finished products. It can process various fresh fruits (such as mango, apple, orange, pineapple, grape, pomegranate, etc.) into juice quickly, efficiently and hygienically. Through the automated processing flow, the juice manufacturing plant not only improves production efficiency, but also ensures stable product quality and food safety.

However, different types of fruits have different physical properties and structures, so the equipment and processes used in the processing process will also be different. For example:

Citrus fruits: usually need to be peeled, deseeded, crushed and then squeezed.
Berries: such as mangoes and guavas need to be pulped.
Drupes (such as peaches and plums): need to be pitted first, then crushed and juiced.
Hard fruits such as apples and pears: usually crushing + squeezing is used to extract juice.

Therefore, the fruit juice production line is highly flexible and customizable, and the process combination and equipment configuration can be adjusted according to the specific raw materials.

The fruit juice production line is generally composed of the following core equipment:

1. Fruit cleaning machine

Fruit washing machines are used to remove impurities and pesticide residues from the surface of fruits. Models such as bubble washing machines, brush washing machines, and spray washing machines can be selected according to the characteristics of the materials.

2. Crusher/pulper

Crush the whole fruit into small pieces or pulp to prepare for subsequent juicing or pulping. Especially suitable for mango, pineapple, tomato, etc.

3. Juicer

Juicing is the most critical link in the fruit juice production. There are many types of juicers, such as:

Belt juicer (suitable for hard fruits such as apples and pears)

Spiral juicer (suitable for oranges, grapes, etc.)

Pulping and filtering machine (suitable for berries, mangoes, kiwis, etc.)

4. Degasser

After the juice is squeezed, it needs to be degassed to remove oxygen from the juice, extend the shelf life and avoid oxidation and discoloration.

5. Sterilizer

Pasteurization equipment can effectively kill bacteria and enzymes to ensure the safety and stability of the juice.

6. Filling machine

Aseptically fills the sterilized juice. It can be configured with glass bottles, plastic bottles, Tetra Pak and other filling forms.

7. Labeling and packaging equipment

Label and pack the final product to improve the degree of commercialization and transportation convenience.

Features of Juice Manufacturing Plant:

High degree of automation: This fruit juice production line is highly automated, reducing manual labor input; only 5-6 people are needed to operate the entire line.
High hygiene standards: Constructed with 304 stainless steel, it meets GMP and HACCP standards and has a long service life.

Capacity requirements: Our company can provide capacity solutions ranging from 500 kg/hour to 5 tons/hour.