Kiwifruit flesh is soft, juicy, and easily damaged, so the processing equipment requires high precision. This is especially true in the peeling stage, where the flesh must be preserved while the peeling process is thorough and efficient. A kiwi peeling machine is specifically designed for removing the outer skin of kiwifruit.
The kiwi peeler machine is made of food-grade stainless steel, featuring a stable structure, corrosion resistance, and easy cleaning, meeting hygiene standards for food processing. The equipment automatically adjusts the peeling thickness according to the size of the kiwi, maximizing fruit retention and minimizing waste.

Kiwi Fruit Peeling Machine Working Principle:
The main workflow of a kiwifruit peeling machine includes: fruit placement and positioning, automatic conveying, rotating peeling, head and tail trimming, and automatic discharge.
- Manual fruit placement: Operators place kiwifruit one by one into the fruit placement seat.
- Automatic conveying: The kiwifruit are automatically conveyed forward by the conveyor belt to the peeling station.
- Rotary peeling mechanism activation: Upon reaching the peeling position, the kiwi peeler machine’s rotating mechanism drives the kiwi fruit to rotate evenly. The peeling blade moves upwards along a trajectory perpendicular to the kiwi fruit’s rotation direction, removing the skin during rotation.
- Automatic top and bottom removal: Simultaneously with peeling, the blade also removes the top and bottom of the kiwi fruit, resulting in a more uniform fruit shape.
Kiwi Peeling Machine Features:
- Precise positioning and automatic conveying improve processing efficiency.
The peeling equipment adopts a precise positioning design to ensure that each kiwi fruit maintains a stable posture during peeling. The entire machine achieves fully automatic conveying, reducing manual labor while maintaining a stable processing rhythm.
- It can remove the top and bottom ends at the same time, resulting in a neat fruit shape.
In addition to the peeling function, the kiwi peeling machine can also remove the kiwi top and bottom ends simultaneously, improving the processing quality and making the final product more beautiful, which is beneficial for subsequent processing.
- Adjustable peeling thickness reduces fruit pulp loss.
The peeling thickness can be adjusted within the range of 1-5mm, which can be flexibly set according to the peel thickness and ripeness to retain the maximum amount of fruit pulp.

Kiwi Fruit Peeling Requirements
To ensure good peeling results, it is recommended that the kiwifruit being processed meet the following requirements:
- Diameter range: φ40–φ100mm
- Height range: 40–120mm
- Peeling thickness: 1–5mm adjustable
Users can flexibly set the peel thickness and surface roughness of the kiwi fruit.







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