The banana puree production line is an integrated processing system specifically designed for deep processing of bananas, primarily used to efficiently convert bananas into high-quality banana puree. It is widely applied in industries such as beverages, infant and toddler food, jams, and pastries.
Banana Puree Production Line Working Process:
1. Raw material selection and cleaning
Fresh bananas are placed in a washing machine, where water flow and air bubbles are used to remove dirt, impurities, and pesticide residues from the skin. Some production lines are also equipped with spray cleaning devices to ensure cleanliness meets food processing standards.
2. Peeling
Bananas must be peeled before processing to ensure the cleanliness of the raw material.
3. Pureeing
The peeled bananas are then placed in a pulping machine, where high-speed rotating blades pulverize and homogenize the flesh, creating a fine banana puree. Antioxidants may be added as needed during the pureeing process to maintain its color and flavor.
4. Homogenization and sterilization
To improve the stability and shelf life of banana puree, it is typically subjected to a secondary homogenizer. Subsequently, pasteurization or ultra-high temperature (uht) sterilization is used to effectively eliminate microorganisms and ensure food safety.
5. Aseptic filling and packaging
After sterilization, the banana puree is immediately packaged using an aseptic filling machine to ensure sealed storage under sterile conditions. The packaged banana puree can be directly stored in cold storage or shipped.
Banana Puree Making Machines:
- Washing machine: This banana puree production line employs bubble washing or drum washing methods to efficiently remove impurities from banana surfaces.
- Pulping machine: Pulverizes banana puree into a smooth paste with adjustable fineness.
- Sterilization system: Utilizes pasteurization or uht sterilization to ensure product safety and extend shelf life.
- Aseptic filling machine: Ensures sterilized banana puree is packaged in a sterile environment, preventing secondary contamination.
- Additional supporting equipment such as metal detectors, labeling machines, and automated packaging lines can be integrated based on customer requirements to create a more comprehensive production system.
Banana Puree Production Line Features:
- Modular design: Banana puree making machine typically utilize a modular design, offering flexible equipment combinations and customization based on production capacity requirements (500kg-4000kg/hour). By changing certain equipment or process parameters, they can also be adapted to process a variety of fruits, including mango puree, strawberry puree, and apple puree.
- Energy efficiency: This production line utilizes optimized process flow and automated control systems to reduce energy consumption, improve processing efficiency, and lower labor costs.
- Quality assurance: The banana puree production line is constructed using food-grade stainless steel, complying with food safety standards such as haccp and iso. This ensures the natural color, texture, and nutritional content of the banana puree remain intact.
- Diverse packaging: Packaging formats can be customized to meet market demands, including pouches, drums, retail bags, or bottles. This accommodates both industrial raw material supply and end-consumer requirements.
Through the banana puree production line, enterprises can extend their industrial chain from raw material procurement to deep processing and end-product supply, thereby enhancing their market competitiveness.
In addition, in order to be more in line with the concept of zero waste, the banana peels generated during the production process can be further processed through our equipment.
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