The lemon juice production line is a solution specifically developed for lemon juice production, designed to produce high-quality lemon juice efficiently, hygienically, and stably. It is widely used in beverage factories, fruit and vegetable processing plants, etc.

Lemon Juice Main Production Process:

1. Raw material receiving and sorting: Fresh lemons arrive at the factory, undergoing manual or mechanical sorting to remove rotten, damaged, or substandard fruit, ensuring that only high-quality lemons enter the next process.

2. Cleaning and conveying: A bubble washing machine and spray cleaning system are used to thoroughly remove dirt and impurities from the surface of the lemons. The cleaned lemons are conveyed via a conveyor belt to the next process.

3. Crushing and juicing: The lemons are crushed using a crusher, and then the juice is extracted using alemon juice extractor machine. This juicer features a high juice yield design, effectively separating the peel, core, and juice.

4. Filtration system: The squeezed juice undergoes coarse and fine filtration to remove solid impurities such as pulp and seeds, resulting in clear lemon juice.

5. Degassing and pasteurization: The lemon juice is degassed to reduce oxidation. Afterward, the juice passes through a pasteurization system and is heated to a specific temperature to kill microorganisms, extending its shelf life while preserving its flavor.

6. Filling and packaging: The pasteurized lemon juice can be aseptically bottled in glass bottles, pet bottles, or tetra pak bags, depending on market demand.

The lemon juice production line consists of the following main equipment:

An automatic cleaning machine
A conveyor system
A lemon juice extractor machine
A filtration system
A pasteurizer
A filling machine (glass, plastic, or tetra pak packaging options available)
A finished product conveying and packaging system.

Features and Advantages of the Lemon Juice Production Line:

High level of automation: The lemon juice processing plant is plc-controlled, requiring virtually no human intervention from cleaning to packaging, significantly improving production efficiency and reducing labor costs.
High hygiene standards and food-grade compliance: All material-contacting components are made of food-grade stainless steel (sus304/316), complying with haccp and gmp production standards to ensure product safety.
High juice yield and low waste: The lemon juice extractor machine is specifically designed for citrus fruits, utilizing a spiral extrusion mechanism for high juice yield and minimal residue, improving raw material utilization and reducing production costs.

We provide comprehensive pre-sales solution design, in-sales installation and commissioning, after-sales technical training, and long-term equipment maintenance services to ensure smooth production and stable operation. We also assist customers with workshop layout design, process optimization recommendations, and finished product formulation guidance, helping them achieve industrial upgrades.

If you are considering establishing or upgrading a lemon juice processing plant, our lemon juice production line will be your efficient, safe and reliable solution.