Fresh Strawberry Washing Machine with Air Bubble

As a berry fruit, strawberries are characterized by their delicate, irregular skin and juicy flesh. Ordinary water washing or manual scrubbing often damages the skin, resulting in incomplete cleaning, low efficiency, and high labor costs. The bubble strawberry washing machine simulates the effect of a tumbling water stream: by injecting bubbles, it creates a churning and gentle impact in the water, causing the strawberries to tumble continuously within the tank, achieving a thorough cleaning. This method effectively removes sediment and impurities without damaging the strawberry skin, making it an ideal solution for strawberry cleaning.

Strawberry Washing Machine Advantages:

Efficient cleaning, protecting the skin: The machine utilizes the dual effects of air bubbles and water flow to gently tumble the strawberries in the water, avoiding damage caused by mechanical friction and keeping them intact and fresh.
Completely removes impurities and residue: Mud, sand, and leaves remaining on the strawberry surface are quickly removed by the turbulent water flow, improving the cleanliness of the fruit and meeting the strict hygiene and safety requirements of food processing.
High degree of automation, saving labor: Air bubble strawberry cleaning machinesare typically equipped with automatic loading and conveying devices. After washing, strawberries are transported to the next process via a conveyor belt, requiring virtually no human intervention, significantly reducing labor costs.
Stainless steel material, compliant with food standards: The strawberry cleaning machineis constructed of corrosion-resistant and durable SUS304 stainless steel, complying with food safety certifications such as GMP and HACCP.

Strawberry cleaning machine is not only suitable for cleaning fresh strawberries, but also can be used as the front-end equipment of strawberry deep processing production line. After cleaning, the strawberries can be matched with different processing equipment according to market demand to achieve product diversification:

Frozen strawberries: Washed strawberries can be directly placed in a freezer, where they are quickly frozen, preserving their color, taste, and nutrients. These products are widely used in beverages, baking, desserts, and other food industries.
Freeze-dried strawberries: If equipped with a strawberry freeze dryer, the washed strawberries can be vacuum-freeze-dried to create snacks like dried strawberries and strawberry chips.
Strawberry jam and juice: Some washed strawberries are then processed through crushers and blenders for use in the production of beverages or food ingredients like strawberry jam and juice.