Citrus Fruit Processing Solution
Citrus fruits are rich in vitamin C, dietary fiber, organic acids, and various minerals, which help boost immunity, provide antioxidants, promote collagen synthesis, and improve gut health. Common citrus fruits include oranges, tangerines, lemons, grapefruits, limes, and pomelo.
The rich nutritional value of citrus fruits makes them ideal for processing into high-value-added products for sale. Common products include:
- Citrus Juice
- Jam
- Canned Fruit
Products & Solutions:
Given the highly seasonal, concentrated market availability, and perishable nature of citrus fruits, our company provides complete citrus processing solution. We don’t just offer individual pieces of equipment; instead, we tailor a complete turnkey solution from A to Z based on our clients’ raw material needs, production capacity requirements, and finished product specifications. This not only effectively enhances the economic value of citrus fruits but also helps mitigate fluctuations in the fresh fruit market.
Citrus Orange Sorting Line
This sorting line can classify fruits based on size, weight, sugar content, and blemishes, and combined with AI sorting, it achieves even greater accuracy.
Lemon Juice Production Line
The lemon juice production line has an capacity range of 500kg/h-4000kg/h. It can be used to process various citrus fruits.
Orange Juice Production Line
This production line is used to produce 100% NFC orange juice, which requires no additives and is naturally healthy.
Citrus Washing Line
This washing line can effectively remove impurities from the surface of fruits, improving their appearance and enabling them to enter the high-end market.
Related Equipment
Whether it’s a small-scale processing plant or a large-scale industrial citrus processing factory, we can provide matching equipment configurations and process designs to help clients reduce harvest season waste and improve overall profitability.