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Mangoes are a nutritious fruit and are very popular in the juice market. There are many types of mango juice available, such as pure mango juice, mango mixed fruit juice, and mango juice drinks, which differ in their recipes, juice content, sweetness, and additives. However, all mango products are based on “pure mango juice.” But […]

Pomegranate juice is loved by consumers for its vibrant color, unique flavor, and high antioxidant content. But how is pomegranate juice made in the factory? The production process typically includes: peeling, seed removing, juicing, filtering, sterilization, and bottling. Each step plays a crucial role in ensuring the quality and safety of the final pomegranate juice.

Pineapple is a popular fruit, and besides being sold directly, it is also processed into various pineapple products, such as canned pineapple, pineapple juice, and dried pineapple. However, the processing steps differ depending on the final product. Below, we will introduce some common processing steps. Common Pineapple Processing Steps: Slicing: For canned pineapple. Dicing: For

Lemon juice is widely popular for its refreshing tartness and rich vitamin C content. As market demand for lemon juice continues to grow, many lemon growers are gradually joining the lemon juice processing industry. So, what are the steps of making lemon juice? The production of lemon juice generally involves the following steps: 1. Raw

Avocado spread is a semi-liquid food made primarily from fresh avocados through pulping, flavoring, and pasteurization. So how to make avocado spread? Because avocado flesh is soft and high in fat, it oxidizes and discolors very easily. Therefore, mechanical damage and contact with air must be minimized during processing. To ensure the finished product has a

A client from USA purchased our orange processing plant to build his orange juice processing plant, realizing value enhancement from farm to juice. This USA client owns a large-scale orange plantation, but every harvest season, a large number of oranges rot and decline in quality due to limitations in harvesting, transportation, and short-term storage conditions.

Before entering the market, avocados typically undergo a rigorous sorting and grading process. The main purpose of grading is to ensure that avocados of different qualities and sizes are distributed through appropriate sales channels, thereby increasing their selling price. So, what issues should be considered during the sorting and grading of avocado? Main sorting and

Guacamole is made primarily from fresh avocados and is widely popular in mexican, american, and european markets. So how to make guacamole step by step? Guacamole processing steps 1. Avocado selection and pre-treatment First, select avocados suitable for processing into guacamole, as underripe avocados will have a bitter taste and a pale color. Then, use

Orange juice is a popular juice product, rich in vitamin C, fructose, organic acids, and various other nutrients. So, what is the process of making juice step by step? From raw materials to juice, the entire production process involves several key steps. The following describes the main making steps for orange juice. Raw Material Selection and

What are IQF fruits? IQF fruit uses modern quick-freezing technology to rapidly cool fresh fruit to -30°C or even lower in a very short period of time. This rapidly freezes the moisture within the fruit into tiny ice crystals, effectively preserving the fruit’s nutrients, taste, color, and aroma. Compared to traditional refrigeration or natural freezing,